
Potatoes are central to our life and business, leading us to invest heavily in advanced grading, storage, growing, and harvesting equipment.

Pat Hickey Snr sowed his first carrot in 1957. Today, we grow a variety of vegetables, including carrots, cabbage, cauliflower, turnips, and broccoli.

We grow around 1,000 acres of cereals annually, including wheat, barley, and oats. We harvest our own crops, most of which go toward animal feed.

We rear continental cattle from weanlings to beef, maintaining approximately 350 at any time, ensuring quality care and optimal growth.

Along with our own Farm Fresh Produce, we try to stock produce from other local growers and producers. We also stock a variety of freshly baked bread and cakes, local jams & honey and whole foods.